When I saw the description of “All Under Heaven” by Carolyn Phillips I knew it was a book I needed to have. This book is perfect for me at the place I am currently with my Chinese cooking skills (read: novice) and I know this book will be one that challenges and inspires me for years to come. This is the sort of book that becomes a family heirloom. It is part encyclopedia of regional Chinese cuisine, part Chinese cooking instructor and part my new best friend that is sharing all of her best Chinese recipes with me. I love the idea of introducing my family to cuisines of the world and this book is exactly what I need to share the cuisines of China with my kids and my hubby. With so many enticing recipes it has been difficult to choose the few that I want to try first, but I have narrowed it down to Zhajiang Noodles (page 42), Crunchy Salt-and-Pepper Shrimp (page 105), Lemongrass Chicken (page 280) and Silk Road Fajitas (page 344). This book is perfect for anyone that loves Chinese cuisine, loves learning about cuisine and not just cooking recipes and people that are looking for recipes that are fresh, new and something you just can’t find anywhere else.
I was provided with a copy of this book by Blogging for Books in exchange for an honest review.Connect with Radishes Are Pink on social media: