Monthly Archives: May 2017

Book Review: Vibrant India

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I first fell in love with Indian cuisine when I was vegetarian circa 2004. I love the bright spices and tang of the yogurt sauces. Now that I am an omnivore I find myself missing vegetarian cuisine. I have been stuck in a chicken/beef/pork routine and Vibrant India by Chitra Arawal is just what I need to breathe some new life into my meal planning. My “must try” list goes a little like this: all of the raitas (page 72-76) with all of the stir-fries and curries (page 79-95), definitely the carmelized shallot, almond and red chile chutney (page 183), and life will not be complete without the spicy and sour tomato lentil soup (page 125). Thank you, Ms. Agrawal for sharing all of your recipes and traditions with us. I cannot wait to dig in…with my hands and some roti!
I received a copy of this book from Blogging for Books in exchange for an honest review.

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