Every year I think, “this will be the year I really start baking Christmas cookies!” And then January arrives and I have slid into a new year with no cookies made in our casa. I try to blame it on being a dietitian and not wanting the sweets around, but I love the idea of making memories with my kids as we spread some icing and pretty sugars on delicious cookies. This year I am armed with Holiday Cookies by Elisabet der Nederlanden and will be able to make beautiful cookies that even my skill level (aka beginner baker) can pull off. I am planning to start with the dark chocolate hazelnut fudge (how can I screw that up?!) and cookie place cards that I know my kids will love to make…and eat!
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