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When this book arrived I gave it a hug. I usually take leftovers for lunch and occasionally will make something fabulous on the weekend just so I can take it for lunches. This book is full of recipes that go way beyond salad (although, there are some amazing looking dressing recipes like Feta Vinaigrette and Sumac Vinaigrette). The Book Of Greens is a compendium of Greens r copes that goes all the way from appetizers to salads, pasta, meaty mains, veggie mains, drinks, sweets and basic recipes. There are encyclopedic pages on each green followed by amazing recipes. Some recipes are simple and look amazing, others are fancy enough for company without being too stuffy. I love the photos and food styling. I cannot wait to try the slow-roasted coppa porchetta with escarole, charred cabbage with miso and lime and the west African peanut stew with collard greens and sweet potatoes!

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