Tag Archives: Germany

Heat wave!

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We are experiencing a heat wave in Germany these days so I am making menu plans that heat the house as little as possible.  Did I mention that Germany does not have air conditioning…pretty much anywhere other than Hubby bubby’s office? Yep.  No air conditioning.  The dietitian in me thinks that at least I am burning extra calories this way.  The American in me wants to whimper at times.  Here is our menu plan for this week.  I hope you are able to stay cool this week!

Steak is always a hit in our house.

Steak is always a hit in our house.

Sunday: Brats and Broetchen with slaw. We are doing Sunday dinners in mid-afternoon these days since it makes it easier with the little people. This week we went for a German option with fresh brats from my fave German grocery store and some broetchen from the bakery. The Germans shove a delicious brat into the middle of a crusty roll and top with some mustard. It is heavenly!

 
Monday: Tuscan Steak Salad. We are big steak fans. Weird from a former vegetarian, I know. When the weather is steamy we try to lighten up our steak meals with a steak salad rather than heavy, steakhouse-style sides. We save those for Winter. 🙂

Tuesday: Moroccan Lemon-Herb Chicken Skewers, Green Bean and Potato Salad. Even if I never actually get to go to Morocco at least I can close my eyes and pretend every time I have a tagine. It is a little too hot out for a tagine so I figured something grilled would be perfect. The potatoes and green beans are very not Moroccan, but it is one of our fave summer sides. We received the recipe with one of our very first CSA shares, before kids even! It is a keeper!

We are trying to hit the evening Sunday mass these days so are pushing our dinner earlier. Makes for an easy-breezy Sunday!

We are trying to hit the evening Sunday mass these days so are pushing our dinner earlier. Makes for an easy-breezy Sunday!

Wednesday: Leftovers and No-Bake Fresh Strawberry Pie. I signed up to drop off a dessert at a dinner on the base. I’m going to make an extra for us…just the way to jazz up leftover night. At least there is fruit involved!

Thursday: Beer-Braised Turkey Tacos. We love tacos in all their forms and with great German beer there really is no way this one could go wrong, right? I’ll have to make sure to get lots of radishes for Hannah’s tacos. I’m hoping this one will be a good one to keep us from eating chicken or stay ad nauseum.

Friday: Dinner at a friend’s house. Hopefully we can bring something yummy. This may just be he time for me to bust out my ice cream making again. I’m thinking maybe the blackberry chip ice cream by Ree Drummond might be just right for a Friday in August.

Saturday: Chicken Braciole with Spinach and some kind of veggie, fruit and whole grain (the whole MyPlate thing 🙂 ). I have to admit that I was really surprised to see that Ali Larter (remember the whipped cream bikini?!) has some cooking chops and was writing a cookbook. Then I saw this recipe for chicken braciole and thought I must try that ASAP!

What will you be eating this week? What do you to keep your kitchen cool on hot days? Salads? Grilling? I’d love to hear in the comment section below!

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Life With a Newborn

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Life with a newborn for me meant snuggling sweet baby Chloe while hubby bubby cooked and Gigi baked all week long.  Yay!

The short ribs were just okay.  Nothing too special so not worth having again.

The short ribs were just okay. Nothing too special so not worth having again.

Sunday: Red wine braised short ribs with potatoes and veggies.  This was just okay.  The short ribs tasted like a run-of-the-mill pot roast.  Not bad, but not the flavors we were hoping for.  We will not be having this one again. 

Monday: Mustard-crusted branzino tilapia with whole grains and salad.  Telling hubby bubby that this was an Epicurious recipe totally worked!  He made it and it was delicious!  It felt very fancy but really was pretty simple and was a huge hit.  Ryan gave it two thumbs up and Hannah ate two pieces of tilapia.  We had to force ourselves to stop eating so there would be a tiny bit of leftovers for the kid’s lunches for school.  They are lucky I love them.

 

Ree Drummond's Penne alla Betsy.

Ree Drummond’s Penne alla Betsy.

Tuesday: Italian pot roast with buttered noodles   Prime rib burgers with potatoes and salad.  The pot roast looked a little funky after thawing so we had the prime rib burgers instead.  Oh. My. Goodness!  These were the very best burgers I have ever had in my life!  I am not a fan of prime rib roasts but this cut sure does make a delicious burger.  The Kentucky steak sauce was amazing.  Ryan was eating it with a spoon!

Wednesday: Carrabba’s Chicken Bryan, pasta with herb sauce and salad.  Our arugula was all wilty and stinky so we just had a tossed salad.  The chicken and pasta were delish! 

Thursday:  Asian pork wraps.  Leftovers.  Hubby bubby started to feel a little under the weather (probably since he has worked at least a half day every day since Baby Chloe’s arrival!) so we just had leftovers.  Love when leftovers are things that are SOOOO good.

Copycat of Carrabba's Chicken Bryan with some herb pasta. Yum!

Copycat of Carrabba’s Chicken Bryan with some herb pasta. Yum!

Friday: Ree Drummond’s Penne alla Betsy with endive salad.  Mmmm, all of my favorite things!  The sauce was creamy and rich, but still nice and tomatoey and the shrimp were perfectly sweet and tender.  I ate this as an evening “snack” a few days in a row.  Gotta feed the baby, right? 🙂  We had this with an endive salad which reminded me that I don’t really like endive as the main salad green.  Oops.

Saturday: We heard that we will most likely be moving to Germany for our next military assignment so decided to celebrate with food from the local eastern European restaurant.  Pierogies, sausage and sauerkraut…think I’ll be a happy girl in Europe!

 

German food!

German food!

How did your week go?  Did you have some yummy dinners this week?  I hope your week was nutritious and delicious.  Thanks for reading!

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