Tag Archives: one-pot

Best Ever: Mardi Gras Faves

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We love Fat Tuesday and all of the Cajun and creole flavors that go along with it.  We usually try to make a week long event of it so that we can fit in all of our favorite recipes.  Here is a list of our favorite recipes to help you celebrate Mardi Gras.  Be sure to read all the way to the bottom for the best last-minute Fat Tuesday recipes.  Laissez le bon temps rouler!

Crawfish Etouffee: Swoon!  If you have never had etouffee you MUST try this recipe.  One word: bacon.  Convinced yet?  It is not difficult to make but has huge flavors.  We have made this one with crawfish and have used frozen parcooked shrimp when we can’t find the crawfish.  This is the recipe that makes me a little jelly that I am not from Louisiana.

Crawfish etouffee will make someone fall in love with you. I promise.

Crawfish etouffee will make someone fall in love with you. I promise.

Chicken-and-Sausage Gumbo: This is one of our favorite recipes even though it is not as traditional.  There is no roux in site for this one, but it does contain the “holy trinity” of onions, peppers and garlic.  We always sub the green pepper for an orange or yellow one since we like the flavors better that way.  We like to use jasmine rice with this since it has a mild flavor.  This is a more tomato-ey gumbo and with some hot sauce it is divine.

Mr. B’s Gumbo Ya-Ya: If you are looking for a traditional chicken and sausage gumbo this is the recipe you are looking for.  It takes about two hours or so to make so if you can wait that long then definitely give it a try.  The prep is really easy, but there is some hands-on time when you make the roux.  And you have to make the roux as patiently as it calls for or the flavors and colors will not be quite right.  It is worth every ounce of patience you can muster.  And trust me, you can stir the roux if you have to {very carefully} hold a baby in the other arm.

We like the Chicken-and-Sausage Gumbo heavy on the rice.  Yum!

We like the Chicken-and-Sausage Gumbo heavy on the rice. Yum!

Pan-Seared Shrimp Po’ Boys: Because the shrimp are pan-seared it is a little lighter than a traditional po’ boy.  The sauce is what really makes this one special.  We have tried lots of po’ boy recipes and keep coming back to this one.  It has tons of five-star reviews, ’nuff said.  This is the first one that is great for a last-minute Fat Tuesday party.

Chicken-and-Sausage Jambalaya: When the recipe calls for a rotisserie chicken you know that it is going to make your life easier.  This is one that we have made with some frozen parcooked shrimp instead of the chicken (just add the shrimp right before serving instead of when you add the rice) and it turns out just as good.

This dirty rice is one of our fave one-pot meals.

This dirty rice is one of our fave one-pot meals.

Dirty Rice with Smoked Sausage: This is one that you can grab the ingredients on your way home today and impress everyone with your Fat Tuesday prowess.  It is quick and easy and since there are so many veggies it can be a one-pot meal.

I hope you have a great Mardi Gras and Fat Tuesday!  If you are looking for more recipes like this check out John Besh’s latest cookbook.  Thanks for reading!  Have a great week!

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Back to school!

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Whew! I am sad to see our fun summer start to fade away, but am very much looking forward to wearing sweaters, eating stews and all things Fall. From what I hear my fave season is done right by Germans. I can’t wait to explore all of the markets and attend some pumpkin fests! We were able to get our big kiddos into preschool after much finagling and they are happy to start this week. Here’s what we’ll be up to this week:

Yummy doner box from Quda. Mmm.

Yummy doner box from Quda. Mmm.

Sunday: Quda. We were back from our trip after our usual dinner time so we decided to grab a quick dinner at the local kebab place. My favorite is the doner box which is a salad of cabbage and other veggies topped with some shaved chicken kebab and yogurt sauce. Yum!

Monday: Steak with potatoes and asparagus. Hubby was in the mood for steak so we made a quick trip to be store to grab the essentials. I like to tell myself that we buy the filet because it is such a lean cut. It also happens to be delicious! Hubby bubby made a quick rub for the steak and then grilled some little potatoes and asparagus. Our kiddos were fighting over the asparagus. I love when that happens! Ryan will surely be an expensive teenager. He ate about 6 ounces of filet! Yowza! Can’t say I blame him.

This little angel is so excited to be eating more purées at our mealtimes!

This little angel is so excited to be eating more purées at our mealtimes!

Tuesday: Cajun beans with chicken. I was not feeling so good so hubby bubby busted out the pressure cooker and grabbed a bag of beans from the pantry. It smelled so good, but I could only eat a few bites. At least it’ll make great leftovers for when I’m feeling better.

Wednesday: Out to dinner with friends! This is also the big kiddos’ first day of school! We are so lucky that some of our favorite people in Ohio also had the good fortune to get sent to Germany. They arrived a few days ago so we are going to show them our favorite Greek restaurant. The kids love the appetizer platter with grilled zucchini and eggplant. Ryan referred to them as pickles the last time we were there and was mad that I ate some. Guess I will have to leave them all for him his time!

Thursday: One-Pot Pork with Apple Cider & Potatoes. I am praying that there will actually be apple cider at the store because I really want to have this. A one-pot meal that has tons of Fall flavors (I shouldn’t rush Fall, but I can’t help it!) is just what I am craving.

These two are very excited to go back to school this week! Hard to believe this is the last year before Hannah goes to Kindergarten!

These two are very excited to go back to school this week! Hard to believe this is the last year before Hannah goes to Kindergarten!

Friday: Date night! We have found a babysitter! Hallelujah! Hopefully our silly kiddos and crazy dogs don’t scare her off. Now that the Germans’ summer holiday is over we are hoping to hit up a fun restaurant in Kaiserslautern.

Saturday: Indian Masala Chili. Another one-pot meal, but this time a hearty stew with warming Indian spices. There should be some fun festivals going on so I am planning to prep it early in the day and let it simmer in my new shiny 220volt slow cooker.

What are you up to this week? Are you looking forward to Fall foods or clinging to the last bit of summery weather and foods? I’d love to know what your fave summer dish is! Let me know in the comments section below. Thanks for reading and have a great week!

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