I have a confession. I think about Thanksgiving all year long. I start planning the menu at the first sign of weather turning chilly. Usually I start making ice cream several weeks before Thanksgiving. I had an almost panicked moment, “I’m so far behind!” We have no ice cream in our freezer, gasp! A few deep breaths later I realized that most normal people are still planning their Thanksgiving meals, too. Our menu this week is our dry run for roasting a turkey in our brand new oven. Fingers crossed that it goes well!
Sunday: Fettuccine with Sausage and Kale and salad. Since this is the week before Thanksgiving (aka crunch time) I decided to add a few things to the menu that we’ve had before. Even though I’ll still have to make them it will be nice to have my cooking brain on auto-pilot for a few meals. This fettuccine was super easy and we all loved it. I think I even spotted Ryan eating some of the kale!
Monday: Ribollita. If you have never had ribollita you must try this recipe. It is such a hearty soup that hubby bubby not only doesn’t mind that there is soup on the menu but he LOVES this recipe! There are so many veggies and beans and just a little smidge of pancetta (we are using bacon this time) so it is not only hearty but healthy to boot.
Tuesday: Sage Butter-Roasted Turkey with Cider Gravy, Apple and Pistachio Brussels Sprout Salad and some kind of potatoes. This is our Thanksgiving dry run. When we were at the grocery store hubby bubby caught me trying to add three turkeys to our cart. They are frozen, what is a girl to do? I need to get them all early enough so that I can thaw them safely. He reminded me that we don’t have that much fridge space so I reluctantly put one back. So, I ended up getting a ten pounder for today and a fourteen pounder to test thawing times. Wish me luck!
Wednesday: Leftover Makeover with Turkey Tortas. Usually we just have boring leftovers that I don’t try to fancy up at all. I think that might be a New Year’s Resolution in the works…do a better job with leftovers. Anywho, this week we get one of the best leftover items evahhhhh. I made this last year the day after Thanksgiving and it was amazing. It is worth roasting a turkey just to have this torta. For reals.
Thursday: Spicy Pumpkin Chili. This is one we haven’t tried before but it sounds so amazing and we have a gazillion cans of pumpkin so I just had to put it on the menu. Hannah has dance in the afternoon so I am planning to get it finished before we leave for dance and then just keep it in our slow cooker on low until we get home. What is better than chili on a cold Fall day?
Friday: Parents’ Night Out! Woohoo! We will give the kiddos some leftovers before we drop them off and then hubby bubby and I will go out for a hot date. I’m not sure where we’ll go yet. Guess I should start figuring that out!
Saturday: Buffalo Chicken Buffalitos. The chicken recipe is a slow cooker fave (I leave out the margarine) and I use it to make our version of the Buffalitos they have on the menu at Buffalo Wild Wings. I just shred some lettuce and pick up some pico de gallo and tortillas and they are divine. Perfect for some college football watching.
This week I added links to all of the recipes we’ll be having. Hopefully you like them! Let me know in the comments below. Have a delicious week!Connect with Radishes Are Pink on social media: